中津川　レンブラントホテル厚木

~September Menu~

· Appetizer

Simmered autumn eggplant

Squid Somen Noodles, Itogaki, Ginger Soy Sauce

Spinach, maitake mushrooms, and chrysanthemum in a light broth.

Autumn Swordfish Arima Stewed with Moon Crowned Egg

Salmon Narutomaki with egg yolk vinegar

·soup

Chrysanthemum arrangement

The Moon and the Turtle

Matsutake mushroom grilled rice cake

Rabbit radish Matsuba yuzu

・Structure

Seared Bonito (Katsuo no Migatsuo)

Red sea bream, stone flounder, red shrimp

Flower spikes, red knotweed, real wasabi

·pottery

Layered grilled Spanish mackerel and shiitake mushrooms

Matsutake mushroom and premium Wagyu beef roll

Hajikami Sudachi

Simmered dish

Small turnip stuffed with minced chicken dengaku sauce

Gourd winter melon Ishikawa sweet potato

Rabbit Carrot, Kinome

· Fried food

Deep-fried shrimp wrapped in shiso leaf

Deep-fried sesame tofu

Matsutake mushrooms, fan-shaped eggplant, yuzu salt

A meal

Wetland-style mixed rice

Pickles, red miso soup

・ Water confectionery

Cantaloupe, Pear

Apple mango, grapes