![[A summer tradition in Atsugi] A special ayu (sweetfish) kaiseki meal featuring the region's famous ayu.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/up7sl6em/77488059/phtb_w435h435.jpg)
[A summer tradition in Atsugi] A special ayu (sweetfish) kaiseki meal featuring the region's famous ayu.
9800 yen(税込)
Price per person
- 27品
- 2～12名
A special kaiseki meal featuring ayu (sweetfish), a local specialty of Atsugi and a beloved symbol of summer.You can enjoy a variety of ayu (sweetfish) dishes, including raw ayu, grilled ayu with salt, ayu sushi, fried ayu with yukari seasoning, and grilled ayu in ochazuke (rice with tea).Enjoy the exquisite flavors of this season, showcasing the masterful skills of Nakatsugawa's artisans.
コースメニュー
[First Entry]
Asparagus Tofu / Boiled Shrimp
【soup】
Sawa-ni style (boiled in a simmered dish) / Tied sweetfish coated in kudzu starch
【Build】
Freshly prepared ayu fish (sweetfish) with flower buds, fresh wasabi, and miso vinegar sauce.
【pottery】
Grilled sweetfish with salt / served with tadezu (water pepper vinegar).
[Medium Plate]
Whole young sweetfish sushi / Sweetfish roe salad / Sweetfish marinated in sweet and sour sauce / Sweetfish crackers
【Simmered dishes】
Winter melon soup / Ayu fish simmered in Arima style
Sweetened simmered sweetfish / Maple leaf winter melon / Sansho leaves
【Fried food】
Deep-fried sweetfish with yukari seasoning / Myoga ginger / Shishito peppers / Matcha salt
【Meal】
Grilled sweetfish rice porridge / Pickles
[Dessert]
Muskmelon/Watermelon
Gem dish
We also offer individual dishes that are prepared after you place your order.
Salt-grilled sweetfish
Deep-fried young sweetfish
・Young sweetfish marinated in sweet and sour sauce
- Passing the back of ayu fish
- Sashimi of sweetfish
- Salad with sweetfish roe
Ayu bone sake
- 予約可能曜日
- Monday, Tuesday, Thursday to Sunday, and public holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 two days before your visit
このコースで使えるクーポン
2026/07/21 更新
