Top-grade A5 Wagyu beef teppanyaki course at Keyaki

Top-grade A5 Wagyu beef teppanyaki course at Keyaki

23000 yen(Tax included)

※One person

  • 2-12persons

Carefully selected ingredients cooked right before your eyes by the chef's brilliant techniques.A fragrant aroma tickles your nose.When you put it in your mouth, the trapped juices will overflow and you will experience a moment of bliss.

Course menu

Course content

Seasonal Appetizers

Sauteed foie gras

Live spiny lobster

Grilled live abalone

Grilled seasonal vegetables

Specially selected Japanese black beef sirloin (130g) or fillet (100g)

Colorful stir-fried bean sprouts

Meals: Garlic rice, white rice, seaweed chazuke

dessert

Available days for reservation
Mon., Tue., Fri. - Sun., Public Holidays
Length of stay
3 hours
Reservation deadline
Until 18:00 3 days before your visit

2025/06/20 update