![[With tempura] Ayu Kaiseki course "A summer tradition in Atsugi"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/up7sl6em/59122490/38be_w435h435.jpg)
[With tempura] Ayu Kaiseki course "A summer tradition in Atsugi"
10000 yen(Tax included)
(Tax and service charge included)
- 2-8persons
Ayu (sweetfish) is a specialty of Atsugi and a symbol of summer.Enjoy the summer in Atsugi with sweetfish dishes prepared using a variety of methods that highlight the craftsmanship of Nakatsugawa's artisans.
Course menu
【Appetizer】
Asparagus tofu/tortoiseshell paste
Sweet shrimp with kelp/caviar
Whole sweetfish sushi/Sweetfish nanbanzuke/Sweetfish rice crackers
Sweetfish tossed with roe/Sweetfish dried overnight/Boiled tempura beans
Colorful freshwater shrimp
【soup】
Sweetfish knotted with kudzu/Minazuki sweet potato/Ume somen noodles/Watercress/Small melon
【Build】
Washed live sweetfish/flower head/wasabi/vinegared miso/plum soy sauce
【pottery】
Salt-grilled sweetfish/Maruju lemon stew/Country-style boiled butterbur
Snake Basket Cucumber/Hajikami/Japanese Watercress
【Simmered dishes】
Sweetfish wrapped buns / Shark fin paste / Tea whisk eggplant
Sweetfish in syrup/maple and winter melon/kinome
【Fried food】
Deep-fried sweetfish / Deep-fried sweetfish wrapped in shiso leaves / Fried sweetfish
Sweetfish tempura/Minga roe/Matcha salt
【Meal】
Grilled sweetfish with rice and pickles
[Dessert]
Muskmelon/Watermelon/Cherry
- Available days for reservation
- Mondays, Tuesdays, Fridays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 3 days before your visit
Coupons that can be used with this course
2025/06/20 update
